Overnight Matcha Oats with Chia Seeds

Overnight Matcha Oats with Chia Recipe

Ingredients:

• 1 cup rolled oats
• 2 tbsp chia seeds
• 1 cup milk of choice (e.g., Sojasun's vanilla soy milk)
• 2g MyMatchaClub ceremonial organic matcha
• 1 tbsp Greek yogurt or Perly
• Honey or sweetener of choice
• Fruit of choice (e.g., strawberries, mangoes)

Instructions:

1. In a mixing bowl, combine rolled oats and chia seeds.
2. In a separate bowl, mix 2g of ceremonial organic matcha with 1 cup of milk until well combined.
3. Add Greek yogurt or Perly to the matcha milk mixture.
4. Sweeten the mixture with honey or your preferred sweetener, adjusting to taste.
5. Pour the matcha milk mixture over the oats and chia seeds, stirring until everything is evenly combined.
6. Cover the bowl with plastic wrap or transfer the mixture into individual jars or containers.
7. Refrigerate the oats overnight, or for at least 4 hours, to allow the oats and chia seeds to soften and absorb the liquid.
8. Before serving, stir the oats and portion into serving bowls or jars.
9. Add fruit of choice, such as sliced strawberries or diced mangoes, mixing some into the oats and placing some on top as a garnish.
10. Enjoy your delicious and nutritious overnight matcha oats with chia!

Note: Feel free to customize your overnight oats with additional toppings such as nuts, seeds, or additional fruits according to your preference.