About us

Welcome to MyMatchaClub, your gateway to the finest Japanese organic matcha hailing from the Uji region in Kyoto Prefecture. With a legacy spanning over 800 years, this unique location has perfected the art of cultivating top-quality green tea, reaping the benefits of its fertile soil and pristine water sources. The tea plants bask in the optimal sunlight of the hills, are caressed by mist to safeguard against frost, and are nourished by abundant rainfall.

At MyMatchaClub, we meticulously nurture our matcha at every stage. We collaborate with small, family-owned tea fields that employ organic techniques, fostering a strong link to tradition and ensuring unparalleled quality. Our matcha is processed in close proximity to maintain its impeccable freshness and robust flavor profile. The tea leaves are stored in sub-zero conditions before undergoing the transformation into powder, thus preserving vital components such as minerals and antioxidants.

Dedication to quality stands as our foremost commitment, underscored by the prestigious EU-organic and Japanese organic certifications our matcha proudly bears. These endorsements validate our unwavering pledge to cultivate tea devoid of harmful chemicals. Each batch of our matcha undergoes exacting scrutiny to guarantee its purity and safety.