Matcha White Hot Chocolate

Matcha White Hot Chocolate Recipe

Ingredients:

• 4 small pieces of white chocolate (adjust to taste)
• Matcha powder (to taste)
• 1 cup of preferred milk (soy, almond, etc.)
• Optional: Additional matcha for garnish

Instructions:

1. In a microwave-safe bowl or double boiler, melt the white chocolate until smooth.
2. Sift desired amount of matcha powder into the melted white chocolate and mix until fully incorporated, resulting in a green-colored mixture.

For the Hot Milk:

1. Heat 1 cup of preferred milk in a saucepan until hot but not boiling.
2. Alternatively, heat the milk in the microwave for about 1-2 minutes, depending on the wattage of your microwave.

Assembly:

1. Once the milk is heated, foam it using an electric frother or a handheld milk frother until frothy.
2. Pour the hot, frothy milk over the matcha white chocolate mixture.
3. Stir until well combined.
4. Optional: Sift a little matcha over the foam for garnish.

Serve and Enjoy!

Note: Adjust the amount of white chocolate and matcha powder to your taste preference. Feel free to customize with different types of milk or additional toppings such as whipped cream or marshmallows.