Matcha Strawberry Mille-Crepe Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 500 ml milk
- 2 tbsp sugar
- Vanilla sugar (to taste)
- 1 tbsp melted butter
- MyMatchaClub Ceremonial Organic Matcha (approximately 1 tbsp)
- Liquid whipping cream
- Strawberry syrup
Instructions:
For the Crepes:
- In a large mixing bowl, combine all-purpose flour, sugar, and matcha powder.
- Gradually whisk in the milk until a smooth batter forms.
- Stir in melted butter and vanilla sugar to taste.
- Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
- Cook each crepe for about 1-2 minutes on each side, or until lightly golden brown. Repeat with the remaining batter.
For the Strawberry Cream Filling:
- In a separate bowl, whip the liquid whipping cream until stiff peaks form.
- Gently fold in strawberry syrup to taste, creating a pink-colored cream.
Assembly:
- Place one crepe on a serving plate or cake stand.
- Spread a layer of strawberry cream over the crepe.
- Repeat layering crepes and cream until desired height is reached, ending with a crepe on top.
- Optional: Spread a thin layer of cream on the top crepe and sift matcha powder over it.
- Decorate the top with fresh fruits or other desired toppings.
Serve and Enjoy!
Note: Feel free to experiment with different variations of cream and toppings for your Matcha Strawberry Mille-Crepe.